Discover

Domaine Lou Gaillot – Casseneuil (47440)

Gilles Pons
📍 1335 Route de Bias, 47440 Casseneuil
📞 +33 5 53 41 04 66 – +33 6 81 60 38 12
📧 lougaillot@wanadoo.fr
🚗 15.6 km away

A story of family and attachment to the land
The Domaine Lou Gaillot traces its roots back to 1830, when Pierre Cassant settled on the land of the place called "Gaillot" to create a mixed farming and livestock farm.

In 1860, his son succeeded him, then in 1890, Émile Cassant took over the farm and had the current farmhouse built. Wheat, plum trees, vines and cattle breeding then structured the life of the farm.

In 1920, Marie-Agnès Cassant married André Pons and continued the family tradition on the Gaillots land.

The birth of Lou Gaillot
In 1960, Jean-Claude Pons took over the farm and gradually shifted its focus towards plum and grape cultivation. Until 1985, the wine was sold in bulk. Two years later, Jean-Claude decided to market his own bottles under the name Lou Gaillot., ""Lou"" meaning ""the"" in Occitan, and ""Gaillot"" recalling the place name.

A skill passed down with passion
Today, Gilles Pons, a trained oenologist, manages the family estate with passion and exacting standards. Each vintage reflects the alliance of family tradition, respect for the terroir, and oenological excellence, perpetuating nearly two centuries of history and expertise.

Les Délices de Plantou – EARL de Plantou – Pujols (47300)

📍 2454 Route de la Plaine de Fourtou, 47300 Pujols
📞 +33 6 62 21 16 35
📧 lesvergersdeplantou@gmail.com
🚶 A 5-minute walk

Located on the Pujols plateau, in the heart of the Agen prune region, Les Délices de Plantou showcases artisanal know-how around an exceptional product: semi-cooked prunes.

Harvested at perfect ripeness between August and September, the fruit of the renowned Ente plum is washed, sorted, and dried for 16 to 18 hours at 80°C, using a process that preserves all its flavor. The result: a soft, naturally sweet prune, free of additives and preservatives, with a shelf life of up to 18 months.

An authentic fruit, ideal for gourmets and all those who appreciate simple, natural and tasty products.

Master Artisan Chocolatier – Isabelle and Jean-Marie Conges – Saint-Antoine-de-Ficalba (47340)

📍 Le Bourg, 47340 Saint-Antoine-de-Ficalba
📞 06 79 13 70 36 – 06 74 92 67 05

Isabelle and Jean-Marie Conges, Master Artisan Chocolatiers, create fine chocolates, artisanal fruit jellies and chocolate dragées, combining originality and indulgence.

Their specialty: magnificent chocolate flowers, sold individually or in bouquets. It is possible to create personalized bouquets according to the fragrance and number of flowers. Perfect for gifting or decorating your events, they combine aesthetics and taste for a stunning effect.

Chocolate workshops are also offered upon registration, to discover the know-how of passionate artisans and pass on their love of chocolate.